Blistered Maple Smoked Almonds

$11.50

Shipping calculated at checkout.

Blistered Smoked Maple Almonds are the perfect blend of sweet and savory. Lightly smoked over a hand picked blend of almond, peach and cherry wood, then seasoned with Organic Vermont Maple Syrup, these almonds have a perfect balance of lightly sweet, smoked and roasted flavor.

Blistered Smoked Maple Almonds pair well with mulled cider and sweet riesling wines.

Ingredients: Almonds, Kosher Sea Salt, Black Pepper, Organic Maple Syrup.

Verified: Non-GMO, Gluten Free, Vegan, Soy Free, Oil Free, California Grown

Welcome! Are you ready?

We are thrilled that you are considering trusting us with your health and well being.

We invite you to look around and, if you have a minute, tell you a story.

Our Story

What do you get when you cross a chef and a nurse practitioner?

An adventure with Pete + Alden.

After meeting at the University of South Carolina in 2003, we have both consistently pursued an amazing variety of different opportunities which have lead us here, to serve you and your family.

From emergency room nurse to backcountry ski patroller, from oncology research manager to fine dining chef, from broad scale cancer clinic health protocols to ecommerce entrepreneur and software engineer. Our combined unique and broad skillset have positioned us well to expertly provide you with the most delicious, health conscious products possible.

The Team

Why We Do It

While AGStandard is a small company that supports the values of our small family, it does quite a bit more than that. AGStandard was started with an intention to support people in their continual pursuit of health, adventure and independence. By making our products continuously, in small rotating batches, we are able to provide a level of quality and freshness not available anywhere else.

Whats the Big Difference

Fresh is our secret ingredient. Fresh tastes the best. Fresh is the healthiest.

When nuts are roasted, controlled heat activates the delicate oils that greatly enhances the natural flavors.

Much like coffee, once roasted it is best to eat roasted nuts within a couple of weeks to ensure the natural oils stay as delicious (and healthy) as possible.